Description:

Nourish Your Way To Health & Happiness With Wild Caught Fish Eggs *
For Most Of Human History, We Effortlessly Consumed (Nose-to-tail) The Things We Needed For Strength, Health, And Happiness. Like The Fertile Ground That We Once Walked Upon, We Were A Natural Extension Of This Earth. In The Modern World, We Unknowingly Struggle To Fulfill Our Nutritional Needs In Order To Support And Sustain A Vibrant, Disease-free Life. We Are Now Part Of A World Where Our Brain, Heart, And Reproductive Health Is Ailing. The Solution Is To Address The Root Cause With Dietary, Lifestyle, And Behavioral Choices While Nourishing And Supporting Our Bodies And Brains With Proven Anthropological Ways That Are Backed By Modern Science... This Includes The Use Of Wild-caught Fish Eggs.

We Evolved Eating All Parts Of The Animal (Including Nose-to-tailfin)
Throughout Many Cultures, Fish Eggs, Also Known As Fish Roe Or Caviar, Have Been Honored As A Sacred Food That Provides Us With All Of The Nutritional Building Blocks We Need To Support Our Elegant Mammalian Physiology. Our Ancestors Knew That Fish Eggs Made Us Healthy, Smart And Strong. Even The Name Caviar Came From The Persian Word “châv-jâr” Which Means “cake Of Strength And Power.

Fish Roe Was Highly Prized By The Natives Of South America Who Would Sometimes Travel For Weeks From Their Mountain Villages Down To The Sea To Gather Eggs, Dry Them, And Carry Them Back Home, To Their Tribe. This Superfood Was Provided To Women Of Childbearing Age To Ensure Adequate Nourishment Thus Ensuring Healthy, Robust Babies And Children. In These Times, There Was No Need For A Prenatal Vitamin...in The Modern World, We Have Lost This Native Wisdom.

The Inuit Also Consumed Roe From A Variety Of Fish Species, Particularly Salmon. Fish Eggs Were Sun-dried And Stored For Consumption Throughout The Year. Modern-day Alaskan Natives Still Pass Down This Wisdom To Their Children. Salmon Eggs Are Among The First Foods The Tlingit Mothers Feed Their Infants, Beginning At Eight Or Nine Months Of Age. Tlingit Elders Say This Practice Provides Their Growing Children With The Necessary Nutrition For Optimal Development And Also Prepares The Child's Palate For A Life-long Love Of Seafood! We Are Now Part Of A World Where We Encourage Picky Eating And Supply Our Children With Brightly Packaged Sugary Snacks That Set Them Up For A Life Of Poor Dental Health, Metabolic Disorders, And Cognitive Dysfunction. Can You Imagine What The World Would Be Like If We Just Listened To The Wise Words Of Our Elders?